To be honest, I have no idea what it feels like to be French in Berlin. I have met French people in Berlin. Usually they sound something like this: "Oh, I thought I left France. Why are there French people everywhere?" "Life is too short to learn German." "Men here don't buy women drinks." Oh, how I love the French. Anyway, I recently took a trip out to...
Hello beautiful people, I am back with a Share it Saturday! A small share but I'd like to post some of my old photos from Prague. Prague is one of those European towns you dream about: great views, colorful houses, random food stalls, and clean metro stations. I've been twice and both times were great--just walking around really gets you inspired. If you haven't...
Hello guys! Sorry I've been so inactive on the blog. I am well aware I missed the Share it Saturday last Saturday. I've been feeling rubbish lately because I have painful dry skin on my face right now. It's not a lot but it's around my mouth and it burns when I try to treat it with creams and oils. I guess I'll have to make a trip to the doctor but I'm lacking...
1. Anna Verdina Karnova Flickr 2, 3, 4. Cake Stuff Tumblr 5. Julicious Flickr 6. weheartit.com 7. mbakes.c...
Hello party people, how are you today? I'm catching up on America's Next Top Model Cycle 20. I don't watch every season but once in a while I tune into one and keep up with it. I'm not too crazy about the contestants on this cycle . . . as always there's a lot of unnecessary drama and people that get emotional way too easily. So in the case of this season,...
I love food blogs. I think it goes without saying people who blog food love to drool over other people's recipes and photos. This is how I found Alissa's blog Connoisseurus Veg. I was on Tastespotting one day and clicked on a recipe she had posted. Since then I've been eyeing her recipes like Charlie eyeing Wonka Bars in the candy shop, except I feel less...
This week's Share it Saturday is about packaged food. Packaged food gets a bad rap from time to time. The argument is that it's not fresh and can contain preservatives and other pesky ingredients. Although it does not compare to fresh food, I find there is a place for it in our lives! The key is to check nutrition labels (I usually look at sodium levels, sugar...
You know what is really strange? Every time I think about dining out, I always think of Anthony Bourdain's episode of the Layover in NY, and how he wraps up the Upper East Side with the Papaya King (New York's institution of hot dogs and papaya smoothies). First of all, I am not even going to start my ridiculous fangirling over Anthony Bourdain because he...
