This is my first attempt and I suppose it doesn't look much like the ones you would actually get in Japan. But hey, I had to improvise with what they had at the Asian store (and the amount of cash in my wallet).
It is fairly straightforward. In fact, it's pretty hard to mess up. Just cut the greens, mix in the wet, put it on a pan, and you're good to go.
If you're like me and flipping okonomiyaki is not in your genes, don't worry, you can just push in the broken edges and try again.
Shredded cheese is a totally acceptable topping!
Katsuobushi and Aonori is found on many Okonomiyakis but since neither were available, I cut up Nori and just left the Katsuobushi out!
If anyone is curious, the recipe I used can be found HERE. Give it a go if you're ever in the mood for an unconventional savory pancake that is different from the Western traditions!