Friday, October 31, 2014

"Miso Nutty" Salad

I don't know what it is about salads that is so repelling. People hear salad and instantly think of 3 other things that sound much better (I thought of lasagna, sushi, and burgers btw). I mean, I don't blame them. The only time I really wanted a salad was when I discovered that goat cheese, cranberry, walnut salad at Whole Foods and let's face it, 9 times outta 10, Whole Foods got it right.

So imagine my surprise when I was just craving salad the other day. And my being famously bad at making salads (it's a fact, I'm not even going to deny it), I decided to start with the dressing first. A good salad needs a good dressing, am I right?

"Miso Nutty" Salad
Serves 2-4

1/4 cup white miso
1 1/2 tbsp peanut butter
1/2 tsp minced ginger
2 tsp black strap molasses
1/4 cup olive oil
2 tbsp flax oil
1/4 cup + 2 tbsp white wine vinegar

Mix together the miso, peanut butter, ginger, and molasses. Add the oils and vinegar and mix with a fork until well combined.

Mixed Greens
Smoked Tofu; cubed (or use regular firm tofu and season it)
Spring Onions, cut thin
Mushrooms, chopped (I used Chanterelle but Shiitake, Enoki, Maitake, or Brown Button Mushrooms would work)
Gluten Free Pasta (optional)
Plums (optional)
Peanuts for garnish

Toss all ingredients in a big bowl. Only mix with dressing before consumption (otherwise it will get soggy and unpleasant). Enjoy!


  1. This looks awesome! I definitely have trouble getting excited about salads, too... it's much better when they're full of enough things to distract me from the fact that I'm eating a salad at all, like the one you've made here! Great idea to put plums in. :)


    1. Haha, glad you agree! And thanks so much for stopping by my blog~ I'm honored! :D